Marbled or Multicolored Goblets

Preparation info
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Although the principles for making marbled or multicolored goblets are the same as for dark chocolate goblets, these take a little more experience and a lot more chocolate. Marbled and multicolored goblets can be made with either dark or white chocolate as the base, although multicolored goblets usually look best when the base is made of white chocolate or white coating chocolate. Because you will probably have more use for the leftover chocolate if you start with a dark base, however, this