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Chocolate Lace Igloos
Preparation info
16 to 20
decorations, 3¼ inches in diameter at the base- Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
Ingredients
20 - Sweet dark chocolate, tempered, or dark coating chocolate, melted
Method
- Blow up the balloons so that the widest part is approimately
3¼ inches 8.1 cm - Secure a small weight