Chocolate Ribbons

Chocolate ribbons are formed by the same technique as ribbon sponge sheets, using dark and white chocolate instead of tuile paste and sponge cake. When the chocolate pattern is formed on narrow plastic strips as directed, the ribbons can be used to produce containers of any shape, as described in “Molded Chocolate Strips”. The striped chocolate strips may also be used to wrap the outside of a cake or pastry. Whole sheets of ribbon chocolate may a