Advertisement
Chocolate Shingles
Preparation info
- Approximately
150
decorations - Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
Ingredients
Method
- Chop both chocolates into small pieces. Melt them together and temper (using any of the methods described).
- Using a medium palette knife, dab thin shingles, about
1 × 1½ inches 2.5 × 3.7