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By Bo Friberg
Published 2003
Your guests will be amazed when they see these elaborate decorations delicately balanced on top of their desserts. Chocolate twirls are specified in the presentation instructions for the plated version of mango ice cream, but they can be used to crown many other items in this book as well. Although narrow highball glasses can be used in a pinch to create a larger twirl, if you will be making a large number of twirls, it is a good idea to buy clear plastic pipe from a plastic supply store or
