Chocolate Twirls

Preparation info
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Your guests will be amazed when they see these elaborate decorations delicately balanced on top of their desserts. Chocolate twirls are specified in the presentation instructions for the plated version of mango ice cream, but they can be used to crown many other items in this book as well. Although narrow highball glasses can be used in a pinch to create a larger twirl, if you will be making a large number of twirls, it is a good idea to buy clear plastic pipe from a plastic supply store or