Striped Chocolate Cups

Name: Striped Chocolate Cups
Yield: 12 to 14 cups
Ingredients: 6 ounces (170 g) white chocolate, tempered, or white coating chocolate, melted; 6 ounces (170 g) white chocolate, tempered, or white coating chocolate, melted; 6 ounces (170 g) white chocolate, tempered, or white coating chocolate, melted; 1 pound (455 g) sweet dark chocolate, tempered, or dark coating chocolate, melted; 1 pound (455 g) sweet dark chocolate, tempered, or dark coating chocolate, melted; 1 pound (455 g) sweet dark chocolate, tempered, or dark coating chocolate, melted; 12 to 14 small balloons

Preparation info

12 to 14 cups

Difficulty
Easy

Appears in

The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

About

Ingredients

12 to 14 small balloons
1 pound (455 g) sweet dark chocolate, temp

Gluten-free
Vegetarian
Chocolate

Method

Have ready a container with straight sides, 4 inches (10 cm) in diameter and approximately 3½ inches