Chocolate Roses

Name: Chocolate Roses
Yield: About 10 medium-sized production roses
Ingredients: ½ recipe Dark, Milk, or White Modeling Chocolate (preceding recipes); ½ recipe Dark, Milk, or White Modeling Chocolate (preceding recipes); ½ recipe Dark, Milk, or White Modeling Chocolate (preceding recipes)

Preparation info

About
10
medium-sized production roses

Difficulty
Easy

Appears in

The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

About

Successful chocolate roses can be created from a properly made, firm, modeling chocolate only — one that may require a few extra minutes to work into a malleable paste. Very warm working conditions make it hard, if not impossible, to make chocolate roses.

Ingredients

½ recipe Dark, Milk, or White Modeling Chocolate (preceding recipes)

Garnish
Gluten-free
Vegetarian

Method

Work the chocolate to make it soft and pliable.
Following the directions for Marzipan Roses, form the chocolate.