Chocolate-Covered Orange Creams

Name: Chocolate-Covered Orange Creams
Yield: Approximately 65 candies
Ingredients: 6 ounces (170 g) unsalted butter, at room temperature; 6 ounces (170 g) Fondant, smooth; Grated zest of 2 small oranges; 1 pound (455 g) sweet dark chocolate, tempered; 2 tablespoons (30 ml) orange liqueur; Milk chocolate, tempered; 1 pound (455 g) sweet dark chocolate, tempered; Milk chocolate, tempered

Preparation info