Marzipan Pralines

This candy can be produced without tempering chocolate, which can be a big timesaver if your kitchen is not equipped with a tempering machine. Marzipan Pralines also have the advantage of adding a touch of color to your candy assortment. Be careful not to use too much buttercream or ganache when attaching the marzipan sheet to the candy — use just enough to act as glue — or the marzipan will slide off as the candies are cut.