Advertisement
60
candiesEasy
By Bo Friberg
Published 2003
Tempered chocolate is thick enough that the marks left by the dipping fork will remain when the candy is inverted onto the baking paper. If you substitute coating chocolate, slide the candy off the fork instead and wait until the chocolate starts to thicken (about 30 seconds, if the chocolate is at the proper temperature), then mark two lines crosswise in the center by placing the dipping fork into the chocolate and pulling the fork straight up.