Bo Friberg

Marshmallows

Preparation info

  • 1

    sheet, 12 × 8 inches 30 × 20 cm ) and approximately each
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

  • Cornstarch
  • 3 tablespoons (18 g) unflavored gelatin powder
  • 1

Method

  1. Prepare a quarter-sheet pan (12 × 8 inches/30 × 20 cm) or other suitable pan of approximately the same size by lining the bottom with baking paper and dusting lightly with cornstarc