Pastillage Display Stand for a Cocoa Painting Showpiece

Preparation info
  • 1

    stand, 7¾ inches 19 cm ) tall wide
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

Method

  1. Trace the drawing shown in Figure 11-2 and cut the template out of sturdy cardboard. The template as shown is the correct size to make a stand with the dimensions specified in the yield; however, the drawing may be enlarged or reduced as desired. The smaller drawing shows how the stand will look when the two sides are joined.