Caramel Fences

Preparation info
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

Method

  1. Read the instructions and precautions for Caramelized Sugar Decorations and make a disposable pastry bag from a double thickness of baking paper, as described. It is important to use a double thickness to ensure the bag will not break as it is squeezed, which would cause serious burns. The extra paper also helps protect your hands from the heat as you work.
  2. Oil