Caramel Spirals

Preparation info
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

It seems that all caramel decorations make a big impression, but this simple space-age spiral has got to be at the top of the list. It never ceases to amaze guests that sugar can be so flexible as they watch it bounce up and down above the plate when it is presented; most of the time they cannot resist trying this for themselves, pulling on the bottom with their fingers or a spoon. I featured Caramel Spirals in the television program “Spectacular Desserts” in the presentation of Crème Caram

Ingredients

Method