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Ingredients
- 3½ ounces (100 g) granulated sugar
- 3 tablespoons (45
Method
- Place the sugar and water in a small, heavy saucepan, stir to combine, and cook until the sugar reaches the thread stage, approximately 220°F (104°C).
- Place the nuts in a bowl and pour the syrup over them. Stir the mixture until the sugar begins to crystallize.
- Place the nut mixture back in the saucepan and return it to the heat. Cook, stirring consta