Sugar-Coated Nuts

Preparation info
  • Approximately

    10 ounces

    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

  • ounces (100 g) granulated sugar
  • 3 tablespoons (45

Method

  1. Place the sugar and water in a small, heavy saucepan, stir to combine, and cook until the sugar reaches the thread stage, approximately 220°F (104°C).
  2. Place the nuts in a bowl and pour the syrup over them. Stir the mixture until the sugar begins to crystallize.
  3. Place the nut mixture back in the saucepan and return it to the heat. Cook, stirring consta