Bo Friberg

Tartaric Acid Solution

Preparation info
  • Approximately

    ¾ cup

    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

  • ½ cup (120 ml) hot water
  • 4 ounces (115

Method

  1. Mix hot water and tartaric acid until all of the granules are dissolved.
  2. Pour the liquid into an eyedropper bottle (available in pharmacies and through professional pastry supply stores).