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Marzipan
Preparation info
- Approximately
4
pounds - Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
Ingredients
2 pounds 910 g ½ cup
Method
- Place the almond paste and the glucose or corn syrup in a stainless steel mixer bowl. Using the hook attachment, mix at low speed until combined.
- Start adding the sugar, scraping down the sides of the bowl as necessary. Add enough powdered sugar to make a fairly firm yet workable dough.
- Wrap the marzipan in plastic, place in an airtight container, and