Marzipan Pears

Do not limit the use of these decorations to pear-flavored desserts, although they certainly are a smart way of indicating their flavor. Marzipan pears can also be served as a candy, included in a selection for a bonbon box or on a pastry tray. They are completely edible, except for the cloves used for the stems. If the pears are made more than a few days ahead of time, keep the outside from becoming dry by coating them lightly with melted cocoa butter after applying the red color. You can