Marzipan Pig with Two Santas

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Preparation info
  • 1

    showpiece, 10 pounds in weight
    • Difficulty

      Medium

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

As discussed in the introduction to the Holiday Favorites chapter, many Scandinavian holiday meals are based on pork — the Christmas ham being the most traditional — and that is why the pig is featured in many decorations and ornaments at that time of the year. This marzipan pig, transporting not one but two Santas, makes a whimsical showpiece sure to delight and bring a festive old-world touch to your display. All of the components are edible, but if you do not have the heart to cut into y