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Caramel Glass Paste
- Approximately
2 pounds
- Difficulty
Easy
By Bo Friberg
Published 2003
This versatile paste can be used to make a great number of interesting and trendy decorations, including containers to hold ice cream, sorbets, or sherbets. Unlike tuile decorating paste, however, this batter will not stay in a precise shape but instead will flow out slightly as it bakes.
If you use baking paper, spread the caramel glass paste as soon as you portion it onto the paper. Portioning all of the paste and then going back to spread it into the desired shape will cause the
Ingredients
Method
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