Bo Friberg

Curved Caramel Glass Paste Wedges

Preparation info
  • Approximately

    16

    decorations
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

Method

  1. Place half of the paste in the center of a full sheet of baking paper. Spread the paste to form a rectangle measuring 8½ × 20 inches (21.2 × 50 cm). Transfer the paper to a flat she