Vanilla Tuile Decorating Paste

Name: Vanilla Tuile Decorating Paste
Yield: 2 pounds (910 g) or 3¼ cups (780 ml)
Ingredients: 1 teaspoon (5 ml) vanilla extract; 8 ounces (225 g) cake flour, sifted; 1 cup (240 ml) egg whites, at room temperature; 8 ounces (225 g) powdered sugar, sifted; 8 ounces (225 g) unsalted butter, at room temperature

Preparation info

2 pounds

Difficulty
Easy

Appears in

The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

About

Ingredients

8 ounces (225 g) unsalted butter, at room temperature
8 ounces (225

Garnish
Vegetarian

Method

Cream the butter and powdered sugar together. Incorporate the egg whites, a few at a time. Add the vanilla. Add the flour and mix just until incorporated; do not overmix.
Stored covered in the refrigerator, tuile decorating paste will keep for one week; it may be frozen for longer storage. Allow the paste to soften slightly after removing it from the refrigerat