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dessert servingsEasy
By Bo Friberg
Published 2003
These long, curling, fanciful shapes are meant to resemble strips of citrus peel removed with a citrus stripper. However, you do not need to limit these decorations to desserts where make-believe citrus peel would be appropriate. They certainly can be used (with or without the addition of grated zest) to dress up a dessert any time you feel like going a little wild with the presentation (which is fun every once in a while).
As you may have experienced, anything made from tuile paste
