Triangular Tuile Spirals

Preparation info
  • Approximately

    24

    decorations
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

The template for these decorations has a unique design that produces a dramatic curved spiral with a flat base. The base allows the cookie to stand flat on top of a dessert or a dessert plate without either inserting the bottom of the decoration into the dessert or gluing the decoration to the plate with chocolate or some other substance.

To shape the spirals, you will need a cone-shaped mold, 5 inches (12.5 cm) long, 2 inches (5 cm) wide at the wide end, and 1 inch (2.5 cm) wide at

Ingredients

Method