Hippen Masse

Preparation info
  • 1 pound

    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

This version of Hippen paste differs slightly from the main recipe; it is lighter in color due to the addition of powdered sugar and the subtraction of cinnamon. The extra sugar contributes to quicker caramelization as the paste bakes. It is a good idea to make Hippen masse the day before you plan to use it. If this is not possible, let the paste rest at least 30 minutes before you use it. Because almonds absorb moisture slowly, you will be better able to judge its consistency after it has

Ingredients

Method