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Easy
By Bo Friberg
Published 2003
I used to call these decorations fruit leather because they are a little chewy, but although they are prepared in much the same way, these are not the same as the thin sheets of dehydrated fruit sold rolled up as a snack food — these wafers are crisp.
This medium can be used in many ways to make interesting and tasty garnishes. While still warm from the oven, the fruit paste can be formed into a container in the same manner as Florentina Cups, or it can simply be rolled into