Spanish Caramel-Flavored Tuile Decorations

These decorations are easy to make, stylish, and modern in appearance — and they taste great, literally melting in your mouth. Unlike a classic tuile batter, this version is too soft to use with a template. Instead, the batter is spread in a very thin layer on greased Silpats. Silpats are not normally oiled — they are made to be nonstick and their purpose is to eliminate the need for greasing a pan or using baking paper — but oil is used on the mats in this recipe to produce a special effec