Butter and Flour Mixture

Preparation info
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Using a butter and flour mixture is a quick and easy way to prepare cake pans, forms, and molds in recipes that direct you to grease and flour the pan. Rather than applying the two separately, you brush on the flour at the same time you grease the pan. This method can save a great deal of time when the task is done over and over throughout the day. Many establishments use commercially produced pan sprays instead; these work fine as well. Although today’s equipment is often made from nonstic

Method