Bo Friberg

Cinnamon Sugar

Preparation info

  • 2½

    cups
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

  • 1½ ounces (40 g) ground cinnamon
  • 1 pound (455

Method

  1. Combine the ground cinnamon and sugar.
  2. Store in a tightly covered container at room temperature.