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20° BaumÉ Sugar Syrup
Preparation info
10
cups- Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
Ingredients
6 cups 1 L 440 ml 1 pou
Method
- Combine the water, sugar, and glucose or corn syrup in a saucepan. Heat to boiling and boil for 1 minute.
- Remove the pan from the heat and skim off any scum that developed on the surface of the syrup. Use hot.