Orange-Vanilla Decorating Syrup

Name: Orange-Vanilla Decorating Syrup
Yield: Approximately 1¼ cups (300 ml)
Ingredients: ½ teaspoon (1.5 g) unflavored gelatin powder; ⅓ cup (80 ml) water; ½ cup (120 ml) orange juice; ⅓ cup (80 ml) orange liqueur; 1 vanilla bean; 1 cup (240 ml) simple syrup

Preparation info

Approximately
1¼ cups

Difficulty
Easy

Appears in

The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

About

Ingredients

½ teaspoon (1.5 g) unflavored gelatin powder
⅓ cup (80

Garnish

Method

Sprinkle the gelatin over the water and set aside to soften.
Split the vanilla bean in half lengthwise and scrape out the seeds. Save the empty pod halves for another use. Thoroughly mix the vanilla bean seeds in a small portion of the simple syrup to distribute them and break up any clumps. Mix this into the remaining simple syrup.
Combine the vanill