Yolks-Only Egg Wash

Name: Yolks-Only Egg Wash
Yield: ¾ cup (180 ml)
Ingredients: ½ teaspoon (2.5 g) salt; 8 egg yolks (⅔ cup/160 ml); 3 tablespoons (45 ml) water or whole milk; 3 tablespoons (45 ml) water or whole milk

Preparation info