Ganache

In its most basic form, ganache is simply equal parts sweet dark chocolate and heavy cream by weight. Other ingredients, such as butter and egg yolks, can be included together with flavorings, if desired. This rich mixture has many uses in the pastry kitchen. It can be used warm as a glaze, for filling and decorating cakes and pastries, and as the filling for a basic truffle. The ratio of chocolate to cream determines the consistency of the product after it cools; in both ganache and Quick