Italian Cream

Name: Italian Cream
Yield: 7 cups (1 L 680 ml)
Cuisine: Italian
Ingredients: 2 teaspoons (10 ml) vanilla extract; 2 cups (480 ml) heavy cream; ¼ recipe Italian Meringue (see Note)

Preparation info

7 cups

Difficulty
Easy

Appears in

The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

About

You can enjoy this rich-looking, rich-tasting cream filling while saving yourself calories and cholesterol. Italian cream can be used as a substitute for Quick Bavarian Cream in any of the recipes in this book.

Ingredients

2 cups (480 ml) heavy cream
2 teaspoons (10

Europe
Italy
Garnish
Gluten-free
Vegetarian
Mediterranean

Method

Whip the heavy cream and vanilla to soft peaks.
Fold the cream into the meringue. Refrigerate until needed. Use this filling the day it is made.