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Orange Glaze
Preparation info
- Approximately
1 cup
- Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
Ingredients
1 cup 240 ml 3 ounces
Method
- Place the preserves or marmalade, sugar, and water in a heavy-bottomed saucepan. Bring to a boil over medium heat, stirring constantly.
- Reduce the heat to low and continue to cook, stirring from time to time, until the mixture has reduced sufficiently to hold a thread
¼ inch