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Plain Mirror Glaze
Preparation info
1 cup
- Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
Ingredients
1 tablespoon 9 g ½ cup 120
Method
- Sprinkle the gelatin over the cold water and set aside until softened. Heat the mixture over a bain-marie until dissolved; do not overheat.
- Stir the simple syrup into the gelatin mixture. Use the glaze as soon as it begins to thicken. If the glaze becomes too thick before you can apply it, warm it to a liquid and let it thicken again.
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