Puff Pastry

Preparation info
  • Approximately

    11 pounds

    • Difficulty


Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About


Butter Block

  • 4 pounds 6 ounces (1 kg 990 g)


To Make the butter Block

  1. Work the cold butter into the proper consistency (see Note) with the warmth of your hand. Dissolve the salt in the lemon juice. Mix into the butter together with the bread flour.
  2. Shape into a 12-inch (30-cm) square (a 6-inch/15-cm square for the small-bat