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11 pounds
Easy
By Bo Friberg
Published 2003
If you do not have time to make traditional puff pastry, quick puff pastry (also known as blitz puff pastry) is an efficient compromise. You will not get the height of the authentic version, but this recipe can easily be made — from scaling through baking — in 2 hours. It is perfect for lining tart pans or making fleurons and napoleons, when the dough must not puff up too much. In Europe, this type of dough is known as American puff pastry. The name came about because the meth
