Simple Syrup

Simple syrup is a useful ingredient to have on hand. If proper hygiene is observed during preparation and storage, it keeps almost indefinitely. Besides everyday uses, such as sweetening sorbets and parfaits, this syrup is used to thin fondant to the proper consistency before it is applied and to thicken chocolate for piping. I also use it as a quick cake syrup by adding ¼ cup (60 ml) water for every 1 cup (240 ml) simple syrup, plus an appropriate liqueur or other flavoring.