Sponge Cake

Name: Sponge Cake
Yield: 2 cakes, 10 × 2 inches (25 × 5 cm)
Ingredients: 12 eggs; Butter and Flour Mixture or cake pan spray; 1 teaspoon (5 g) salt; 12 ounces (340 g) granulated sugar; Butter and Flour Mixture or cake pan spray; 4 ounces (115 g) cornstarch; 8 ounces (225 g) cake flour; 5 ounces (140 g) unsalted butter, melted

Preparation info