White Chocolate Sauce

Name: White Chocolate Sauce
Yield: Approximately 4 cups (960 ml)
Ingredients: 1 cup (240 ml) water; 10 ounces (285 g) granulated sugar; ½ cup (120 ml) glucose or light corn syrup; ½ cup (120 ml) glucose or light corn syrup; 1 pound 2 ounces (510 g) white chocolate

Preparation info

Approximately
4 cups

Difficulty
Easy

Appears in

The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

About

Ingredients

1 cup (240 ml) water
10 ounces (285

Sauce
Vegan
Gluten-free

Method

Combine the water, sugar, and glucose or corn syrup in a saucepan and bring to a boil. Remove from the heat and set aside to cool slightly.
Cut the white chocolate into small pieces so it will melt quickly and evenly. Place in a bowl over a bain-marie and make sure the water is simmering, not boiling. Stir the chocolate constantly until it is melted, never lett