Jerk Pork and Yams

The fiery spice blend of Jamaica, known as jerk, radiates as much aroma as heat. Although macho jerk jerks may crave the fiery challenge, it’s the characteristic fragrance of allspice and thyme that you want to capture in this hearty one-pot meal. Pork ribs (use country-style for more meat, less bone) are layered with sweet potatoes, jerk seasoning, and brown sugar. In the crucible of the slow cooker, the flavors meld together and the ribs become glazed with a sweet and spicy syrup.