Braised Turkey Thighs with Posole and Lime

Posole is Mexican hominy. It is sold dried or canned. Both are easy to cook, but dried posole requires soaking. Even after many hours in the slow cooker, dried posole has a tendency to remain unpleasantly crunchy, so I use canned exclusively. Posole has a unique astringency that is enhanced by lime and cilantro; the three are such a common triumvirate that dishes containing all three are often known by the name of the grain. The most famous of these is turkey posole, a brothy soup that is t