Cannellini Cannelloni with Wild Mushroom Gravy

Pasta e fagiole, the inspired combo of white beans and macaroni, is the soul food of Tuscany, and though many Americans may balk at its unapologetic heft, it is one of the world’s great stick-to-your-ribs dishes. It is also the inspiration for these elegant cannelloni, stuffed with a mixture of cannellini beans, ricotta cheese, and garlic, and layered with tomato sauce loaded with wild mushrooms. It is ovo-lacto vegetarian and utterly rich; serving it with more than a side salad or s