Ricotta Vanilla Bread Pudding

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Preparation info
  • 6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Art of the Slow Cooker: 80 Exciting New Recipes

By Andrew Schloss

Published 2008

  • About

If food were a substitute for sex, you would be fortunate to experience anything as erotic as this luxurious dessert. A pillow-soft cross between cheesecake and bread pudding, delicately scented with floral vanilla and as light as it is rich, it overwhelms the senses with each bite. In fact, to be honest, I usually don’t waste it on dessert, where it has to compete with dinner for attention. I prefer it for breakfast or as the star of a special brunch. Many years ago I served it for brunch