Royal Icing

Preparation info

  • Makes about

    3 cups

    • Difficulty

      Easy

Appears in

The Art of the Cookie

The Art of the Cookie

By Shelly Kaldunski

Published 2011

  • About

Ingredients

  • 4 cups (1 lb/500 g) confectioner’s sugar
  • 3

Method

  1. In a large bowl, combine the sugar, the meringue powder, ½ cup (4 fl oz/125 ml) warm water, and the extract, if using. Using an electric mixer on medium speed, beat until the mixtur