Chocolate Glaze

Preparation info
  • Makes about

    1 cup

    • Difficulty


Appears in
The Art of the Cookie

By Shelly Kaldunski

Published 2011

  • About


  • ½ cup (4 fl oz/125 ml) heavy cream


  1. In a small saucepan over medium-high heat, bring the cream and butter to a boil. Remove from the heat. Add the chocolate and salt and stir to completely cover the chocolate with cream. Let stand for about 1 minute. Slowly whisk the mixture until it is smooth. Transfer to a small bowl and let cool, stirring frequently, until the glaze is thick enough to coat the back of a