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Chocolate Glaze
Preparation info
- Makes about
1 cup
- Difficulty
Easy
Appears in
Published 2011
Ingredients
½ cup 4 fl oz 125 ml 1½
Method
- In a small saucepan over medium-high heat, bring the cream and butter to a boil. Remove from the heat. Add the chocolate and salt and stir to completely cover the chocolate with cream. Let stand for about 1 minute. Slowly whisk the mixture until it is smooth. Transfer to a small bowl and let cool, stirring frequently, until the glaze is thick enough to coat the back of a
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