Vanilla Glaze

Preparation info

  • Makes about

    ½ cup

    • Difficulty


Appears in

The Art of the Cookie

The Art of the Cookie

By Shelly Kaldunski

Published 2011

  • About


  • 1 cup (4 oz/125 g) confectioner’s sugar
  • 4


  1. Sift the sugar into a bowl. Add the milk and vanilla and stir until completely smooth, about 1 minute.
  2. Cover and store in the refrigerator for up to 3 days. Bring to room temperature or warm slightly before using.