Caramel Glaze

Preparation info
  • Makes about

    1½ cups

    • Difficulty


Appears in
The Art of the Cookie

By Shelly Kaldunski

Published 2011

  • About


  • 1 cup (8 oz/250 g) sugar
  • ½ cup


  1. In a heavy, high-sided saucepan over medium-high heat, cook the sugar until it begins to melt around the edges, about 4 minutes. Continue to cook, stirring constantly with a wooden spoon, until the sugar is completely melted and turns golden amber, about 2 minutes longer.
  2. Carefully pour the cream down the side of the pan in a slow, steady stream (it will bubble