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Caramel Glaze
Preparation info
- Makes about
1½ cups
- Difficulty
Easy
Appears in
Published 2011
Ingredients
1 cup 8 oz 250 g ½ cup
Method
- In a heavy, high-sided saucepan over medium-high heat, cook the sugar until it begins to melt around the edges, about 4 minutes. Continue to cook, stirring constantly with a wooden spoon, until the sugar is completely melted and turns golden amber, about 2 minutes longer.
- Carefully pour the cream down the side of the pan in a slow, steady stream (it will bubble